We’ve been enjoying winter squash and Brussels sprouts all season long, but this recipe is a must-have before the cold weeks come to an end. Eating with the seasons is one of the best ways to stay healthy and grounded. There’s a reason winter squash is available in winter: it’s warming and full of nutrients that help fight colds and sickness.
In the 10-Day Health Challenge kitchen, using tasty leftovers in a creative way is a no-brainer. Why not save some time and have tomorrow’s lunch prepped the night before?
This hearty, wintery recipe does exactly that. It loads up on healthy whole foods, uses less than 10 ingredients, and sure is easy-peasy! You’ll love tonight’s delicious dinner so much you’ll want it for tomorrow as well — guaranteed.